Peppertory Aioli ( Garlic Sauce )

Plant based garlic sauce.

Serve as a dip for fries & fried chicken spread for sandwiches or topping for burgers.

  • Plant Based
  • Gluten Free
Categories: , ,

Description

Packaging: Bottle / Bag

Available in: 250 G, 500 G,  1 KG

Shelf life: 12 months

Condition: Ambient

To Purchase Online:  e-Commerce Platforms

Characteristic & Application:

Classic Pairings

  • Seafood: Aioli enhances grilled fish, shellfish, and fried calamari. Toppings for baked mussels.
  • Vegetables: A dip for roasted, grilled, or blanched vegetables like asparagus, artichokes, and bell peppers.
  • Potatoes & Fries: Often served with patatas bravas (Spanish-style fried potatoes) or crispy French fries.
  • Sandwiches & Burgers: Used as a luxurious spread instead of mayonnaise.
  • Grilled Meats: Pairs well with chicken, lamb, and steak for added richness.
  • Bread & Tapas: Served with rustic bread or as part of a tapas platter.
  • Egg Dishes: Drizzled over deviled eggs, omelets, or poached eggs for extra depth.

Creative & Gourmet Uses

  • Sushi & Poke Bowls: Used as a creamy drizzle over sushi rolls or tuna poke.
  • Pizza: Garlic aioli can be a flavorful finishing touch for gourmet pizzas.
  • Dips & Dressings: Can be thinned and used as a salad dressing.
  • Pasta Sauce: Works well in cold pasta salads for added creaminess.

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