Chicken Tenders and Garlic Sauce (Aioli)

Crispy, golden chicken tenders dipped in a rich, garlicky sauce—pure comfort food perfection!

Who’s ready to take a bite? 

Ingredients:

For the Chicken Tenders:

2 chicken breasts, cut into strips

1 cup all-purpose flour

½ cup cornstarch (for extra crispiness)

1 tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp garlic powder

½ tsp baking powder

½ cup water (adjust as needed)

Oil for frying

For the Garlic Sauce:

Peppertory Garlic Sauce ( Aioli )

Instructions:

1) Prepare the batter: Mix flour, cornstarch, salt, pepper, paprika, garlic powder, and baking powder. Add water gradually until you get a thick batter.

2) Coat the chicken: Dip the chicken strips into the batter and let excess drip off.

3) Fry until golden: Heat oil to 350°F (175°C) and fry chicken for 5–7 minutes or until crispy and golden brown. Drain on paper towels.

4) Serve & enjoy! Drizzle or dip your crispy tenders in the rich Peppertory garlic sauce.

To purchase online: http://peppertory.com/e-commerce-platforms